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Pissaladiéra
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Equipment
Basic baking tray (deeper than cookie tray)
Food processor
Grinding vessel
Small bowl
Large bowl
Spaghetti fork
Regular cooking pan
Kitchen oven
Assorted kitchen spoons
Kitchen roller
Silicone pastry sheet
Ingredients
2
Cup
White flour
(unbleached)
1
Cup
Warm water 90-105F degrees
1
Tablespoon
Bakers yeast
(sucanat)
5
Tablespoon
Olive oil
1
Teaspoon
Salt
2
Cloves
(crushed)
A dash of fennel seeds
(crushed)
1
Tin
Sardines with olive oil (what the sardines come in) -mashed into mixing vessel
5-6
Small
Anchovies
(canned- so use a whole tin)
1
Kilo
Onions
(sliced thinly in a food processor)
2-3
Twigs fresh thyme
Dried herbs
(bay leaves or your choice)
Black olives (pitted)