Cheeses of Southern France
There is something to be said about French Cheese that is quite unique for the region. Although cheese has been championed in many other countries, you can always find certain …
Gratin de Macaroni (Pasta gratin)
It’s no secret that Gratin recipes in the south of France are integral to everyday dishes. The exact nature of Gratin is baked pasta that has been covered with cheese. …
How to Make Pissaladiéra & Its History
Did somebody say how about some classic Italian sardine pizza’, well- here’s a recipe that harks back to the early 1500s. With the advent of tomato sauce that was finally …
Pain de Provence (Herb French Bread)
As they say in France, or at least in the region of Provence, there’s a little bit of Provence in every bite. Well if that doesn’t take the cake? This …
Gateau des Rois (The Cake of Kings)
Some French traditions celebrate the glory of Christmas. These days, this message is all but lost, but for many devoted French Christians- the Cake of Kings will have a deeper …
Authentic Ratatouille & Daube (Marinade in red wine) – South of France Dishes
Most people will likely think of Ratatouille and immediately have fond thoughts of the cute animated movie from Disney. Yes, this might indeed have given little kids a new …
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Poulet au Vinaigre Made Easy w/ Thighs
Poulet au vinaigre, or chicken with vinegar, is a classic French country dish that has also become a stand out in Nouvelle cuisine. Originally the sauce was cream based and …
Making Coq au Vin (Rooster in wine sauce) Like the French
The chicken sauce The garnish side dish Preparing the chicken: In a large cooking pot place your butter and melt this over medium heat. What you want to do is …
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Crème Catalane from the South of France – A Beloved Dessert
Some desserts are world-class but when it comes to French pastries and sweets, the French excel in this arena. In the south of France along the Riviera and coastal towns, …
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Making Bread and Flatbread Like they Do in the South of France
Making Bread and Flatbread Like they Do in the South of France Southern France is renounced for many types of flatbread and bread that define this region. It has a …
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