• back
to intro |
|
|
|
Dining Team |
|||
|
Andrej Oslica Manager & Event Coordinator |
|
|
| Arnaud Giron Manager |
 |
||
|
George Aknin - Sommelier Manager |  |
|
|
Marc Henri Sempere - Manager |  |
|
|
|||
|
|
|
|
| Kitchen Team |
|||
|
|
David Bazirgan - Executive Chef | |
|
 |
Joshua Macaluso - Sous Chef | |
|
 |
Mark Fantino - Sous Chef | |
|
|||
|
|||
