| Petites Assiettes | |
| Soup of the day | 7 |
| Butter lettuce salad, mustard, shallot vinaigrette, add crispy warm goat cheese $2 | 8 |
| Lyonnaise salad, farm fresh poached egg, Yukon potatoes, bacon, smoked duck, sherry vinaigrette | 10 |
| Baby golden & red beets salad, goat cheese-pesto, watercress | 10 |
| Anson Mills semoule, roasted shiitake mushrooms, truffle oil, cypress hills goat cheese | 11 |
| Haricots vert salad, roasted walnuts, prosciutto, Roquefort cheese, dijon mustard balsamic vinaigrette | 10 |
| Leeks tart, roasted tomatoes, caramelized onions, Roquefort cheese | 9 |
| Escargots de Bourgogne, parsley, garlic butter pastis | 9 |
| Grilled local sardines, fresh chick pea salad, pistou coulis | 10 |
| Roquefort ravioli, basil, roasted pine nuts | 10 |
| Roasted bone marrow, garlic confit, parsley, caper, cornichon salad | 9 |
| Seared Foie Gras, tarragon, mushroom flan, truffle sauce | 17 |
| Kobe beef tartare, Dijon mustard, ketchup, parsley, shallots, capers, cornichons, quail egg | 13 |
| Grilled rack of lamb, rosemary fleur de sel, ratatouille | 17 |
| Mussels $14 or Manilla Clams $16.5 (recommended with french fries) | |
| Provencale: garlic, shallots, cherry tomatoes, nicoise olives, pastis | |
| Mariniere: garlic, parsley, white wine | |
| Basquaise: roasted bell pepper, parsley, white wine, Spanish chorizo | |
| Bretonne: mushrooms, leeks, white wine, cream | |
| Papa: curry, apples, coconut milk, white wine | |
| Gratinee: parsley, garlic butter pastis, garlic mashed potatoes | |
| Grandes Assiettes | |
| Bouillabaisse, black cod, clams, mussels, prawns, bay scallops, fingerling potatoes & rouille | 26 |
| Pan roasted red trout, braised cabbage, smoked bacon, pearl onions, lemon-tarragon beurre blanc | 23 |
| Pan roasted branzino, roasted salsify, poached artichokes, lobster nage | 25 |
| Duck confit leg, fennel puree, lardons, wild mushrooms, perigourdine sauce | 20 |
| Lamb daube, rosemary-red wine sauce, seasonal vegetables | 21 |
| Cassoulet de Toulouse, canellini beans, duck confit, toulouse sausage | 22 |
| Cőtes de porc, anson mills semoule, quince-fennel compote, Potrero Hill honey-vanilla reduction | 24 |
| Grilled flat iron steak, Bordelaise sauce, french fries | 24 |
| SIDES | |
| White emergo beans with bacon, herbs de Provence and truffle oil | 5 |
| Frites with aioli | 5 |
| Ratatouille | 5 |
| Seasonnal vegetables | 5 |
| Bon Appétit! | |
| For parties of 6 or more an 18% service charge will be added Chez papa is not responsible for lost or stolen items | |
