Shawn Paul - Executive Chef

Chef Shawn Paul now heads up the kitchen at Chez Papa Bistrot. Proprietor Jocelyn Bulow recruited Shawn Paul to enhance the menu, while at the same time maintaining the authentic French Provençal cuisine that is a Chez Papa Bistrot hallmark.


Friendly, knowledgeable service remains a hallmark of Chez Papa Bistrot thanks to co-owners and General Managers Jocelyn Bulow and Marc-Henri Sempere who ensure that the entirety of the restaurant?s dining experience is a good one.


The casual interior of Chez Papa Bistrot is typical of bistros found in the south of France. In addition to 38 seats in the dining room, there is sidewalk seating that adds to the stylish charm of the restaurant. The international wine list, compiled by Wine Director Mark Thompson, includes 85 French, California and South American selections, with 25 of them available by the glass.