| Prix Fixe Dinner $34.95 All year round at Chez Papa Bistrot Dinner Available Sunday through Thursday |
|---|
| Appetizers |
| Soup du Jour |
| Lyonnaise salad, farm fresh poached egg, Yukon potatoes, smoked duck, sherry vinaigrette |
| Kobe beef tartare with Dijon mustard, ketchup, parsley, shallots, capers, cornichons and quail egg |
| Confit heirloom tomato tarte Tatin with wild arugula salad and montrachet cheese |
| Entrees |
| Roasted Salmon, summer squash puree, fava beans, piquillo coulis and nicoise olive tapenade |
| Pan roasted branzino, roasted salsify, poached artichokes, lobster nage |
| Lamb daube with rosemary-red wine sauce and seasonal vegetables |
| Duck confit leg, fennel puree, asian pear, wild mushrooms, perigourdine sauce |
| Desserts |
| Chocolate Fondant with crème anglaise |
| Apple Tarte Tatin with crème fraiche |
| Lavender Crème Brulee |
| Bon Appétit! |
