| Prix Fixe Dinner $34.95 All year round at Chez Papa Bistrot Dinner Available Sunday through Thursday |
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| Appetizers |
| Soup du Jour |
| Warm potatoes, asparagus, artichokes salad, shaved parmesan, bacon and whole grain mustard |
| Kobe beef tartare with Dijon mustard, ketchup, parsley, shallots, capers, cornichons and quail egg |
| Confit heirloom tomato tarte Tatin with wild arugula salad and montrachet cheese |
| Entrees |
| Sautéed petrole sole with asparagus, fingerling potatoes, truffle peas puree and garlic chips |
| Roasted alaskan halibut , crispy polenta, piquillo peppers, eggplant frites, saffron beurre blanc |
| Lamb daube with rosemary-red wine sauce and seasonal vegetables |
| Roasted pork tenderloin, rutabaga puree, pink lady apples, brussel sprouts and mustard sauce |
| Desserts |
| Chocolate Fondant with crème anglaise |
| Apple Tarte Tatin with crème fraiche |
| Lavender Crème Brulee |
| Bon Appétit! |