New Year's Eve 2011 $65 Per Person
First Course
Butternut Squash agnolotti    sweet potatoes, parmesan gratin, roasted pine nuts
Seared Sonoma foie gras    blackberry ginger compote, brioche , fine herbs salad
Kobe Beef tartare    Dijon mustard, ketchup, parsley, shallots, capers, cornichons, quail egg
Pan Roasted Sweetbreads    fennel puree, swiss chard, chitake muschrooms, perigourdine sauce
Second Course
Roasted Chestnut Bisque    truffle oil
Butter lettuce salad    mustard, shallots vinaigrette, cypress hills goat cheese
Third Course
Pan roasted branzino    roasted salsify, poached artichokes, lobster nage
Sauteed Basa    braised cabbage, smoked bacon, pearl onions, tarragon lemon beurre blanc
Roasted Filet Mignon    parsnip au gratin, black truffle- foie gras sauce
Duck Magret    celery roots puree, oyster muschrooms, ratatouille, bordelaise sauce
Dessert
Grand-marnier-orange Panna-cotta            Apple tarte tatin, crème fraiche Chocolate fondant, crème anglaise            Lavender crème brulee