| Petites assiettes | |
| Soup of the day | 6.5 |
| Crispy warm goat cheese, butter lettuce, lemon thyme vinaigrette | 10 |
| Grilled artichokes stuffed with gorgonzola, wrapped in Prosciutto & arugula salad | 10 |
| Warm potato, asparagus, artichokes salad, shaved parmesan, bacon and whole grain mustard | 9 |
| Confit heirloom tomato tarte Tatin with wild arugula salad and montrachet cheese | 10 |
| Beef tartar with Dijon mustard, ketchup, parsley, shallots, capers, cornichons | 12 |
| Grilled Rack of Lamb with rosemary fleur de sel and ratatouille | 17 |
| Salades and sandwiches | |
| Salade Nicoise with seared tuna and whole grain mustard dressing | 15 |
| Grilled prawns with fennel, tomato, artichoke, watercress, frisée and rosemary vinaigrette | 16 |
| Coppa and salami with mustard, aioli, cambozola, tomato and chicories | 12 |
| Pan Bagnat - tuna sandwich with cucumber, olives, anchovies, peppers, egg and butter lettuce | 11 |
| Grandes assiettes | |
| Roasted Salmon, summer squash puree, fava beans, piquillo coulis and nicoise olive tapenade | 19 |
| Roasted Alaskan Halibut , crispy polenta, piquillo peppers, eggplant frites, Saffron Beurre Blanc | 22 |
| Mussels “Provencale” spring garlic, shallots, cherry tomatoes, nicoise olives and pastis | 14 |
| Roasted Hen Chicken, piperade, Spanish chorizo and oven roasted fingerling potatoes | 16 |
| Lamb daube with rosemary-red wine sauce and seasonal vegetables | 18 |
| Grilled Flat iron steak with Bordelaise sauce and French fries | 23 |
| The Classic CP Burger | |
| Black Angus beef served with pommes frites, lettuce, onions and tomatoes | 12 |
| Addition: Gorgonzola, Goat Cheese, Bacon | 1.5 |
| Sides | |
| Frites with aioi | 5 |
| White Emergo beans with bacon, herbs de Provence and truffle oil | 5 |
| Ratatouille | 5 |
| Seasonnal vegetables | 5 |
| Bon Appétit! | |
| For parties of 6 or more an 18% service charge will be added Chez papa is not responsible for lost or stolen items |
