| Petites assiettes | |
| Soup of the day | 6.5 |
| Anson Mills semoule, roasted chanterelle mushrooms, truffle oil, cypress hills goat cheese | 9 |
| Crispy warm goat cheese, butter lettuce, lemon thyme vinaigrette | 10 |
| Grilled local sardines, fresh chick pea salad, parsnip chips, pistou coulis | 10 |
| Roasted bone marrow, garlic confit, parsley, capers, cornichon salad | 8 |
| Beef tartar, dijon mustard, ketchup, parsley, shallots, garlic, capers, cornichons | 12 |
| Grilled Rack of lamb, rosemary fleur de sel, ratatouille | 17 |
| Salades and sandwiches(sandwiches served with French fries or salad) | |
| Black Angus beef, pommes frites, lettuce, caramelized onions, tomatoes Add: Gorgonzola, Goat Cheese, Bacon, Fried Organic Egg $1.5 | 12 |
| Old world ham and cheese, smoked mozzarella, brandy aioli, red onions, heirloom tomato | 11 |
| Provencal veggie bagnat, eggplant, red pepper, portobello mushroom, arugula, goat cheese | 11 |
| Pastrami. aged swiss, cabbage-apple sauerkraut, sauce gribiche | 12 |
| Coppa & salami, mustard, aioli, cambozola, tomato, chicories | 12 |
| Lyonnaise salad, farm fresh poached egg, yukon potatoes, smoked duck, sherry vinaigrette | 10 |
| Classic ceasar, shaved parmesan, anchovies, garlic crouton (add: chicken, salmon, prawns $2) | 9 |
| Salade Nicoise, rose pepper crusted ahi tuna, artichokes, red pepper, haricot-vert, citrus-thyme vinaigrette | 15 |
| Grandes assiettes | |
| Pan roasted sock-eye salmon, heirloom tomato, purslane, sorrel, black olive tapenade | 21 |
| Pan roasted branzino, roasted salsify, poached artichokes, lobster nage | 22 |
| Mussels ?Provencale?, garlic, shallots, cherry tomatoes, nicoise olives, pastis | 14 |
| Pan roasted chicken breast with haricot vert, lardon, white corn, whole grain mustard jus | 16 |
| Lamb daube, rosemary-red wine sauce, seasonal vegetables | 18 |
| Grilled Flat iron steak, bordelaise sauce, french fries | 23 |
| Sides | |
| Frites, aioi | 5 |
| White Emergo beans, bacon, herbs de Provence and truffle oil | 5 |
| Ratatouille | 5 |
| Seasonnal vegetables | 5 |
| Bon Appétit! | |
| For parties of 6 or more an 18% service charge will be added Chez papa is not responsible for lost or stolen items |
