| Petites Assiettes | |
| Soup of the day | 7 |
| Butter lettuce salad, mustard & shallot vinaigrette, add crispy warm goat cheese $2 | 8 |
| Lyonnaise salad, farm fresh poached egg, Yukon potatoes, smoked duck, sherry vinaigrette | 10 |
| Tempura squash blossoms, goat cheese pistou, sundried tomato vinaigrette | 11 |
| Confit heirloom tomato tarte Tatin, wild arugula salad, montrachet cheese | 10 |
| Grilled local sardines, fresh chick pea salad, parsnip chips, pistou coulis | 10 |
| Pan seared day boat scallops, fricassee white corn, black truffle, mache salad | 14 |
| Mussels Provencale, garlic, shallots, cherry tomatoes, nicoise olives, pastis | 14 |
| Duck rillette, cornichon, house mustard, crostini | 8 |
| Roasted bone marrow, garlic confit, parsley, caper, cornichon salad | 8 |
| Seared Sonoma foie gras, blackberry ginger compote, blackberry gastrique, fine herb salad | 16 |
| Kobe Beef tartare, Dijon mustard, ketchup, parsley, shallots, capers, cornichons, quail egg | 13 |
| Grilled Rack of Lamb, rosemary fleur de sel, ratatouille | 17 |
| Grandes Assiettes | |
| Bouillabaisse, black cod, clams, mussels, prawns, bay scallops, fingerling potatoes & rouille | 24 |
| Roasted Salmon, Summer squash puree, fava beans, piquillo coulis, nicoise olive tapenade | 22 |
| Pan roasted branzino, roasted salsify, poached artichokes, lobster nage | 24 |
| Duck confit Leg , fennel puree, asian pear, wild mushrooms, perigourdine sauce | 19 |
| Lamb daube, rosemary-red wine sauce, seasonal vegetables | 19 |
| Cőtes de porc, anson mills semoule, black mission figs, potrero hill honey- vanilla reduction | 23 |
| Grilled Flat iron steak, Bordelaise sauce, French fries | 23 |
| Legumes | |
| White emergo beans with bacon, herbs de Provence and truffle oil | 5 |
| Frites with aioli | 5 |
| Ratatouille | 5 |
| Seasonnal vegetables | 5 |
| Bon Appétit! | |
| For parties of 6 or more an 18% service charge will be added Chez papa is not responsible for lost or stolen items | |
