red chair
 
Dinner Menu
Petites Assiettes
 
Soup of the day 7
Butter lettuce salad, mustard & shallot vinaigrette, add crispy warm goat cheese $28
Lyonnaise salad, farm fresh poached egg, Yukon potatoes, smoked duck, sherry vinaigrette 10
Tempura squash blossoms, goat cheese pistou, sundried tomato vinaigrette 11
Confit heirloom tomato tarte Tatin, wild arugula salad, montrachet cheese 10
Grilled local sardines, fresh chick pea salad, parsnip chips, pistou coulis 10
Pan seared day boat scallops, fricassee white corn, black truffle, mache salad 14
Mussels Provencale, garlic, shallots, cherry tomatoes, nicoise olives, pastis 14
Duck rillette, cornichon, house mustard, crostini 8
Roasted bone marrow, garlic confit, parsley, caper, cornichon salad 8
Seared Sonoma foie gras, blackberry ginger compote, blackberry gastrique, fine herb salad 16
Kobe Beef tartare, Dijon mustard, ketchup, parsley, shallots, capers, cornichons, quail egg 13
Grilled Rack of Lamb, rosemary fleur de sel, ratatouille 17
 
 
Grandes Assiettes
 
Bouillabaisse, black cod, clams, mussels, prawns, bay scallops, fingerling potatoes & rouille 24
Roasted Salmon, Summer squash puree, fava beans, piquillo coulis, nicoise olive tapenade 22
Pan roasted branzino, roasted salsify, poached artichokes, lobster nage 24
Duck confit Leg , fennel puree, asian pear, wild mushrooms, perigourdine sauce 19
Lamb daube, rosemary-red wine sauce, seasonal vegetables 19
Cőtes de porc, anson mills semoule, black mission figs, potrero hill honey- vanilla reduction 23
Grilled Flat iron steak, Bordelaise sauce, French fries 23
 
 
Legumes
 
White emergo beans with bacon, herbs de Provence and truffle oil 5
Frites with aioli 5
Ratatouille 5
Seasonnal vegetables 5
 
 
Bon Appétit!
 
For parties of 6 or more an 18% service charge will be added
Chez papa is not responsible for lost or stolen items