red chair
 
Dinner Menu
Petites Assiettes
 
Soup of the day 7
Butter lettuce salad, mustard & shallot vinaigrette, add crispy warm goat cheese $28
Warm potato, asparagus, artichokes salad, shaved parmesan, bacon and whole grain mustard 9
Tempura squash blossoms stuffed with goat cheese pistou and sundried tomato vinaigrette 11
Confit heirloom tomato tarte Tatin with wild arugula salad and montrachet cheese 10
Home made Potato gnocchi, Parmigiano reggiano, creme fraiche, black truffle jus 13
Grilled artichokes stuffed with gorgonzola, wrapped in Prosciutto & arugula salad 10
Seared day boat scallops with fava beans and pistou coulis 13
Mussels “Provencale” with spring garlic, shallots, cherry tomatoes, nicoise olives and pastis 14
Seared Foie gras, caramelized pineapple, pistachios tuile, duck jus and toasted brioche 16
Kobe Beef tartare, Dijon mustard, ketchup, parsley, shallots, capers, cornichons, and quail egg 13
Grilled Rack of Lamb with rosemary fleur de sel and ratatouille 17
 
 
Grandes Assiettes
 
Bouillabaisse with black cod, clams, mussels, prawns, bay scallops, fingerling potatoes & rouille 24
Roasted Salmon with Summer squash puree, fava beans, piquillo coulis and nicoise olive tapenade 22
Roasted alaskan halibut, crispy polenta, piquillo peppers, eggplant frites, Saffron beurre blanc 24
Duck confit Leg , sunchoke puree, asian pear, wild mushrooms, perigourdine sauce 19
Lamb daube with rosemary-red wine sauce and seasonal vegetables 19
Roasted Pork tenderloin, Rutabaga puree, pink lady apples, Brussel sprouts and mustard sauce 21
Grilled Flat iron steak with Bordelaise sauce and French fries 23
 
 
Legumes
 
White emergo beans with bacon, herbs de Provence and truffle oil 5
Frites with aioli 5
Ratatouille 5
Seasonnal vegetables 5
 
 
Bon Appétit!
 
For parties of 6 or more an 18% service charge will be added
Chez papa is not responsible for lost or stolen items