| Chez Papa Bistrot Bastille’s Day, July 14 2010 $55 |
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| Appetizers |
| French onion Soup or |
| Confit heirloom tomato tarte tatin Wild arugula salad and montrachet cheese or |
| Homemade potato gnocchi Parmesano regiano, creme fraiche and truffles jus or |
| Prawns “Provencale” Garlic butter, shallots, cherry tomatoes, nicoise olives and pastis or |
| Seared Foie gras Caramelized pineapple and toasted brioche |
| Entrees |
| Bouillabaisse Black cod, clams, mussels, prawns, bay scallops, fingerling potatoes & rouille or |
| Roasted Salmon Summer squash, fava beans, piquillo coulis and nicoise olive tapenade or |
| Coq au vin Red wine braise chicken, gratin douphinois and baby vegetables or |
| Filet mignon Wild mushrooms, spinach, pearl onions and white corn puree and truffle sauce Add Seared foie gras $6 |
| Desserts |
| Chocolate Fondant with crème anglaise |
| Lavander creme brulee |
| Tarte au citron with meringue |
| Bon Appétit! |
