Chez Papa is inspired by the everyday food culture that we the owners grew up with in the South of France. Growing up, dinner time was an integral part of family life, it was the only opportunity we had to be together and share our everyday experiences. It was always a time to relax and feel comfortable in a very warm and familiar atmosphere and enjoy good, simple home cooking. We were a family of only four but it seemed like we were forty; singing, making jokes, arguing, crying, but mostly laughing. There were times when I hated those dinners but they are now the most precious memories of my life.
Having been in the restaurant business for eighteen years I have seen many styles and ideas on the dining experience but my dream has always been to recreate and share these types of evenings I enjoyed as a child in South of France. The atmosphere is warm, friendly, and boisterous much like the temperament of the people of Provence. The food is simple, unpretentious, and most importantly authentic. We strive to recreate the simple yet subtle flavors of Provence cooking.
The wine is an integral part of the meal and the conviviality of sharing life.
The team at Chez Papa is almost entirely French and specifically from the south and we take great pride in sharing with you our culture in a very warm and friendly way. We are not, and do not pretend to be a fine dining restaurant. We aspire to create a more relaxed, more casual setting where everyone can feel at home. We hope that you find this when you come to Chez Papa and that you enjoy your experience with us. A bientot.

For online reservations go to OpenTable.com
For more information or phone reservations,please call 824.8205